Methyl Red (MR) Reagents

برای قیمت تماس بگیرید

The methyl red test is used to determine the ability of an organism to produce and maintain end-products of acid from glucose fermentation. This test is useful for distinguishing between Enterobacteriaceae and is usually carried out alongside the Voges-Proskauer (VP) test because both experiments are performed on cultures grown in MRVP Broth.

SKU: APMRK1 Categories: , ,

Description

Advantages and applications:

  • Has detailed reporting instructions with images and tables
  • Has Job Aid for ease of use by the operator
  • Ability to compete in price and quality with top brands
Menu